What makes Wild Isle Bone Broth Concentrate different? With 3.5g of natural collagen per each 10g serving, it's exceptionally high in this essential protein Fantastic provenance – from high welfare Hebridean cattle Simmered for 48 hours Concentrated – 10 times standard bone broth 29 servings in each jar Nutrient dense Simple carnivore - just beef bones and sea salt Entirely plastic free (including packaging)

The vibrant yellow petals of wild gorse bring an unique marzipan-like ­flavour with a hint of fresh meadow. Wild botanical syrup made with hand foraged Scottish botanicals and sugar from UK sugar beets. Ideal in cocktails or mocktails. Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.

Our rustic Bonnie Wholegrain is made with White wine and Scottish honey. The typical Sauvignon notes of lime, gooseberry and grapefruit provide a delicious aroma when the seeds are crushed on the palate. This mustard is rounded off with an early summer blossom honey from an independent beekeeper in the north of Aberdeenshire.