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Cook Time:

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Serves:

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Level:

Beginner

Spring Pesto

Ingredients

  • 1 large handful of wild garlic leaves (around 50g) *alternatives - spinach & watercress

  • 30g sunflower seeds or pumpkin seeds (toasted for extra flavour)

  • 3 tbsp nutritional yeast (for that cheesy vibe, this is optional)

  • Juice of ½ lemon

  • 1 small clove garlic (optional, wild garlic is already punchy!)

  • 75ml extra virgin olive oil (adjust to taste/texture)

  • Sea salt & black pepper to taste

Preparation

  • Rinse and roughly chop the wild garlic leaves.

  • Pop everything except the olive oil into a blender or food processor.

  • Blitz while slowly pouring in the olive oil until you get your desired consistency.

  • Taste and season with salt, pepper, and a bit more lemon if needed.

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